Bittersweet Chocolate Tartlets |
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Prep Time: 30 Minutes Cook Time: 26 Minutes |
Ready In: 56 Minutes Servings: 24 |
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From Land O' Lakes...This intense chocolate flavor is for dark chocolate lovers only! Ingredients:
1/2 cup butter, softened |
1 (3 ounce) package cream cheese, softened |
3/4 cup all-purpose flour |
1/3 cup sugar |
1/4 cup unsweetened cocoa |
3 (1 ounce) squares unsweetened baking chocolate |
3 tablespoons butter |
2/3 cup sugar |
1 egg |
1 teaspoon vanilla |
1 (1 ounce) square white baking bar |
1/2 teaspoon shortening |
Directions:
1. Heat oven to 325°F Combine 1/2 cup butter and cream cheese in small bowl. Beat at medium speed until smooth. Reduce speed to low; add all remaining shell ingredients. Beat until well mixed. (Mixture will be crumbly.).
2. Shape dough into 24 (1 1/4-inch) balls. Place one ball of dough into each ungreased mini muffin cup. Press dough evenly on bottom and up sides of muffin cup.
3. Melt baking chocolate and 3 tablespoons butter in small saucepan over low heat, stirring occasionally, until smooth (2 to 3 minutes). Remove from heat. Cool 5 minutes. Stir in all remaining filling ingredients.
4. Spoon filling into each shell. Bake for 26 to 28 minutes or until filling is set. Cool in pans 5 minutes. Carefully remove tartlets from pan. Cool completely on cooling racks over waxed paper.
5. Melt white baking bar and shortening in 1-quart saucepan over low heat, stirring occasionally, until smooth (2 to 4 minutes). Drizzle glaze over tartlets.
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