Bittersweet Chocolate Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This recipe goes with Raspberry Soufflés with Bittersweet Chocolate Sauce Ingredients:
1/3 cup unsweetened cocoa |
1/3 cup sugar |
1/3 cup hot water |
3 tablespoons light corn syrup |
2 tablespoons raspberry liqueur |
Directions:
1. Stir together cocoa and sugar in a small saucepan. Gradually stir in water until smooth. Stir in corn syrup and liqueur. Bring to a boil over medium heat; boil, stirring constantly, 2 minutes or until thick. Remove from heat and cool completely.
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