Bittersweet Chocolate Mousse à l'Orange |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Fresh orange sections are topped with a thick chocolate mousse for a unique presentation. The mild bitterness of orange rind and bittersweet chocolate temper the sweetness of this easy dish. You can prepare the dessert up to a day ahead. Ingredients:
1/2 cup sugar |
7 tablespoons unsweetened cocoa |
2 tablespoons grand marnier (orange-flavored liqueur) |
1 teaspoon grated orange rind |
1/2 teaspoon vanilla extract |
dash of salt |
2 (12.3-ounce) packages reduced-fat silken tofu, drained |
3 ounces bittersweet chocolate, chopped |
3 oranges, peeled and sectioned |
Directions:
1. Combine the first 7 ingredients in a blender or food processor; process mixture until smooth.
2. Place chopped chocolate in a small microwave-safe bowl. Microwave at HIGH 1 minute or until almost melted; stir until smooth. Add chocolate to tofu mixture; process until smooth.
3. Divide orange sections evenly among 6 bowls or parfait glasses; top each serving with 1/2 cup mousse. Cover and chill at least 1 hour.
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