Bittersweet Chocolate Mousse |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Start this recipe six hours to one day ahead. Ingredients:
1/2 cup whole milk |
2 large egg yolks |
4 tablespoons sugar |
6 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped |
1 teaspoon vanilla extract |
4 large egg whites |
pinch of salt |
whipped cream |
chocolate shavings (optional) |
Directions:
1. Whisk milk, egg yolks, and 2 tablespoons sugar in heavy small suacepan to blend. Place over medium-low heat and stir until mixture thickens enough to coat spoon, about 7 minutes (do not boil). Remove from heat. Immediately add chocolate and whisk until smooth. Whisk in vanilla. Transfer mixture to medium bowl; cool to lukewarm, stirring occasionally, about 10 minutes. Beat egg whites and salt in large bowl until soft peaks form. Gradually add remaining 2 tablespoons sugar, beating until stiff but not dry. Fold whites into cooled chocolate mixture in 3 additions. Divide mousse among 6 goblets or transfer to serving bowl. Refrigerate until cold and set, at least 6 hours. (Can be made 1 day ahead. Cover and keep refrigerated.)
2. Top mousse with whipped cream and chocolate shavings, if desired.
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