Bittersweet Chocolate And Grand Marnier Fondue |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 68 |
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this is great served at parties or as a naughty treat and the end of the night! Ingredients:
170g bittersweet chocolate cut into chunks |
1/2 c cream |
pinch freshly ground black pepper |
1/4 c grand marnier |
serve with strawberries, chunks of banan, cubes of pineapple, wedges of firm ripe pears, or peices of sponge cake or biscotti |
Directions:
1. place the chocolate, cream and pepper in the top of a double boiler and warm over barely simmering water until melted.
2. Alternatively place the ingreds into a microwave safe bowl and microwave on high until melted, stirring once or twice, about 2 mins.stir until the fondue is smooth, then stir in the grand marnier
3. transfer to fondue pot set over a burner set on low, and serve imediattely with fruit.
4. note: the better quality chocolate the better the taste.
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