Bittersweet Banana Pudding |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Its easy to make. Its delicious and low in fat. You wont miss the dairy or eggs. Ingredients:
1 (16 ounce) package silken tofu |
2 cups semi-sweet chocolate chips |
2 ripe bananas |
2 tablespoons raspberry vinegar |
Directions:
1. Blend tofu and bananas in a blender.
2. Melt chocolate in a double boiler.
3. Pour the chocolate into the blender, blend well. Add the vinegar to the blender. Mix until all of the ingredients are combined. Pour mixture into a shallow dish. Refrigerate for three hours.
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