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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a British cousin of American lemonade. Makes an excellent mixer for gin, vodka, and tequila. Personally, I like it mixed with tonic water or soda water and poured over crushed ice on a hot summer day. Ingredients:
2 lemons |
20 fluid ounces water |
1/4 lb sugar |
Directions:
1. Cut the lemons into pieces, put in a saucepan with the water and bring to the boil.
2. Reduce the heat and simmer gently for 10-15 minutes, until the fruit is soft.
3. Add the sugar and stir until dissolved.
4. Remove from the heat, cover and cool.
5. Strain before using.
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