Bitter Greens With Tarragon Vinaigrette and Pine Nuts |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
Just about any combination of greens will work: play with endive, arugula, radicchio, etc. Other nuts will also work as well. Ingredients:
2 tablespoons white wine vinegar |
2 tablespoons plain yogurt |
1 tablespoon chopped tarragon (fresh) or 1 teaspoon dried tarragon |
2 teaspoons dijon mustard |
2 teaspoons honey |
1 teaspoon olive oil |
1/8 teaspoon salt |
1/4 teaspoon black pepper |
5 cups bitter greens |
1 tablespoon pine nuts, toasted |
Directions:
1. To make vinaigrette, combine first 8 ingredients in a small bowl; stir well with whisk.
2. Place greens and pine nuts in a large bowl.
3. Drizzle greens with vinaigrette.
|
|