3 medium blood oranges or navel oranges (2 1/4 pounds) |
1 tablespoon minced shallot (1 medium) |
2 tablespoons sherry vinegar or white wine vinegar |
1 1/2 tablespoons extravirgin olive oil |
1 tablespoon honey |
2 teaspoons minced fresh thyme |
1/2 teaspoon black pepper |
1/4 teaspoon salt |
4 cups baby arugula or spinach |
4 cups spring mix salad greens |
2 1/2 cups torn radicchio (about 1/2 head) |
2 tablespoons finely chopped skinless hazelnuts, toasted |
