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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Aperol, a popular Italian spirit, is often served on the rocks. Ingredients:
crushed ice |
2 ounces (1/4 cup) aperol (bitter orange aperitif) |
1 1/2 ounces (3 tablespoons) white rum |
1 teaspoon fresh lemon juice |
2 dashes orange bitters |
1/2 to 1 teaspoon sugar |
garnish: 1 (1 1/2-inch-long) lemon twist |
Directions:
1. Fill an 8- to 10-ounce highball glass with crushed ice. Stir together Aperol, rum, lemon juice, and bitters in a small glass measuring cup. Add sugar to taste, stirring until sugar is dissolved, then pour over ice.
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