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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Salmon is versatile, highly nutritious, and can be bought fresh or frozen. This 'Indianised' recipe is quick, tasty, and ideal as a short snack or a meal eaten with a salad. Serve with Masala Chai. You can try this recipe with any white fish: cod, haddock, pollock, etc. Ingredients:
2 teaspoons ground red pepper (cayenne) |
1/2 teaspoon ground turmeric |
1/2 teaspoon salt |
1/2 pound wild pacific salmon fillets, cut into 1-inch cubes |
2 teaspoons cornstarch |
1/2 cup oil for frying |
Directions:
1. Mix together the cayenne, turmeric, and salt in a bowl. Add the salmon to the bowl and toss to coat. Allow to sit 15 minutes.
2. Heat the oil in a skillet over medium-high heat. While the oil is heating, sprinkle the cornstarch over the salmon and again toss to coat.
3. Cook the salmon in the heated oil until golden brown, about 1 minute per side.
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