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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 24 |
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I received this recipe as part of a Christmas bake exchange. This yummy treats are very pretty and taste like the two bite brownies that I love. Ingredients:
1/3 cup brown sugar |
3 ounces semisweet chocolate |
1/4 cup butter |
1/2 teaspoon vanilla |
1 egg |
1/3 cup flour |
24 rosebud or hershey chocolate kisses |
Directions:
1. Melt sugar, butter, and chocolate until just melted.
2. Cool 1 minute.
3. Blend in vanilla and egg.
4. Gradually fold in flour. Pour mixture into greased mini muffin tins lined with or without paper liners.
5. Bake at 350 degrees for 10- 12 minutes.
6. While still warm, place one chocolate on each.
7. You could also use those chocolate advent calender pieces for the chocolates.
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