 |
Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 12 |
|
Sausage, marinara sauce, and cheese wrapped in puff pastry Ingredients:
1/2 lb italian sausage, casings removed |
1/2 cup finely chopped red bell pepper |
1/4 cup finely chopped fresh flat leaf parsley |
3 tablespoons marinara sauce |
1 (17 1/3 ounce) package frozen puff pastry, thawed for 30 minutes |
1/2 cup shredded italian cheese blend or 1/2 cup mozzarella cheese |
2 tablespoons olive oil |
additional marinara sauce, warmed |
Directions:
1. Cook sausage and pepper in a large skillet over medium heat, stirring to break up sausage, until cooked through, about 6-8 minutes.
2. Remove from heat; stir in parsley and marinara sauce; cool to room temperature.
3. Preheat oven to 400°.
4. On a lightly floured surface, roll out 1 puff pastry sheet into a 14 inch square.
5. Cut into sixteen 3 1/2-inch squares.
6. Place1 tablespoon filling and 1 teaspoon cheese in center of each square.
7. Lightly brush edges of square with water.
8. Fold opposite corners of squares together to form triangles; crimp with fork to seal.
9. Place on ungreased cookie sheet; repeat with remaining pastry sheet and filling.
10. Lightly brush each calzone with olive oil.
11. Bake for 10-12 minutes or until puffed and lightly browned.
12. Serve immediately with warmed marinara sauce.
|
|