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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 24 |
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This was one of my mom's favorite cakes. My mom was a great cook. Ingredients:
2 cups flour |
1 cup canola oil |
2 cups sugar |
3 eggs |
1 cup buttermilk |
1 teaspoon nutmeg |
1 teaspoon salt |
1 teaspoon cinnamon |
1 teaspoon baking soda |
1/4 teaspoon allspice |
1 teaspoon vanilla |
1 cup prune, cooked and chopped |
1/2 cup sugar |
1/2 cup buttermilk |
1/4 cup butter |
1/2 teaspoon baking soda |
Directions:
1. Mix ingredients all together.
2. Pour into 13 x 9-inch greased pan.
3. Bake at 350°F for approximately 40 - 45 minutes. Check very carefully. My mom didn't put down the time in the oven.
4. While cake is cooking, put ingredients for topping in pan. Bring to a boil.
5. While cake is still hot, pierce the top with a fork.
6. Spoon topping over cake until it is absorbed.
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