Bit of Italy Beef Roll-Up |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Found this recipe in a booklet called No Fuss Oven Fare. Hope you enjoy! Ingredients:
1 -1 1/2 lb beef flank steak |
1/3 cup mozzarella cheese, shredded |
1/3 cup parmesan cheese, grated |
1/4 cup fresh parsley, chopped |
1/2 teaspoon italian seasoning |
2 garlic cloves, finely chopped (i mince mine) |
1 tablespoon olive oil |
Directions:
1. Heat oven to 350°F Trim fat from beef flank steak. Place steak between two pieces waxed paper and pound to 1/2 inch thickness.
2. Sprinkle mozzarella and Parmesan cheeses, parsley, seasoning and garlic over beef - just to within 1 inch of the edges.
3. Roll beef up tightly lengthwise and tie tightly with string in 3-4 places to secure.
4. Place in an ungreased square baking dish (8x8x2 works well) and then brush with the olive oil.
5. Cover and bake 45-50 minutes or until your desired level of doneness.
6. Let stand 10 minutes before cutting into 1 inch slices prior to serving.
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