Bistro-Style Beef Steak Sandwich |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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With summer fast approaching, it's time to dig out the fabulous sandwich recipes! This is just one of my many favorites to make! Ingredients:
1 lb beef round tip steak, 1/8-1/4-inch thick, pound if necessary |
1 tablespoon olive oil |
2 garlic cloves, crushed |
3 tablespoons light soy sauce, divided |
1/8 teaspoon pepper |
1 medium red onion, cut into thin wedges |
2 teaspoons olive oil |
1 1/2 cups sliced mushrooms |
1/2 cup jarred roasted red pepper, cut into strips |
1/4 cup dry red wine |
8 slices muenster cheese or 8 slices swiss cheese or 8 slices mozzarella cheese or 8 slices c- monterey jack cheese or 8 slices cheddar cheese |
4 (6 inch) crusty rolls or 4 (6 inch) hoagie rolls |
Directions:
1. Stack beef steaks; cut lengthwise in half and then crosswise into 1 strips.
2. Heat 1 Tbl. olive oil in non-stick skillet over med-high heat til hot.
3. Stir-fry beef strips and garlic (1/2 batch at a time), 1-2 minutes or til outside surface is no longer pink.
4. Remove from skillet and season with 2 Tbl. soy sauce and pepper.
5. Reduce heat to medium.
6. Add 2 teaspoons oil to pan (if needed), and stir-fry onion 5 minutes.
7. Add mushrooms and continue cooking 2-3 minutes or til veggies are tender.
8. Add red pepper, wine and remaining 1 Tbl. soy sauce, bring to a boil.
9. Reduce heat and return beef to skillet.
10. Heat through.
11. Pile beef mixture onto bottoms of rolls.
12. Top each with 2 slices cheese.
13. Place on cookie sheet with tops next to bottoms cut side up, and broil just til cheese is melted and inside tops are lightly toasted.
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