Bistro Steak Sandwich With Seasoned Potato Chips |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Steak Sandwich piled with onions, steak, and blue cheese.. Makes a flavor packed meal. Ingredients:
1 (16 ounce) package frozen loaf garlic bread |
2 medium onions |
2 boneless new york strip steaks (3/4 inch cut) |
1 tablespoon crushed peppercorn, and garlic rub |
1/4 cup chopped fresh parsley |
2 tablespoons balsamic vinegar |
4 slices blue cheese, shredded |
2 tablespoons butter, melted |
2 pressed garlic cloves |
1 (6 ounce) bag plain potato chips |
Directions:
1. Place garlic bread on a large sheet pan, and bake according to package directions.
2. Slice onions thin and microvave covered on high for 5 minutes.
3. Heat a pan on medium-high for 5 minutes, while the onions are in the microwave.
4. Season steaks with rub, and cook 5-10 minutes , or until browned.
5. Turn steaks over and repeat, until done, it should have a medium-rare doneness.
6. Remove steak from pan, and lightly cover with foil.
7. Chop parsley, and then add the parsley, onions, and vinegar to pan.
8. Cook 3-4 minutes or until the onions are carmelized.
9. Slice steal into 1/2 inch pieces, and place steak and onion mixture over one garlic bread half.
10. Sprinkle with cheese, and top with other garlic bread half.
11. Cut sandwich into 6 pieces.
12. FOR THE SEASONED CHIPS:.
13. Combine 2 tablespoons butter, melted with 2 pressed garlic cloves.
14. Add 1/4 cup freshed parsley.
15. Toss 6 ounces plain potato chips with butter mixture.
16. Bake on medium sheet pan at 450 degrees for 3-5 minutes.
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