Bistro French Dip Sandwich |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I have not tried this recipe. I got it from Hormel. Ingredients:
17 ounces hormel fully cooked beef, in |
au jus sauce, reserve juice |
4 hoagie rolls, sliced |
2 cups mozzarella cheese, shredded |
1 bell pepper, thinly sliced |
1 medium red onion, sliced & separated into rings |
2 tablespoons italian salad dressing |
Directions:
1. Place shredded cheese on bottom halves of each roll.
2. Layer beef on top of cheese.
3. Arrange bell pepper slices and onion over meat.
4. Drizzle each with a little italian salad dressing and place tops on rolls.
5. Wrap sandwiches in foil and heat in a preheated 350 oven for 10-12 minutes or until warmed through.
6. To Serve: Place meat juices in a microwave-safe measuring cup. Microwave on high for 1 1/2 minutes or until hot. Serve in small bowls on the side for dipping sandwiches.
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