 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
Red pepper lends a nice crunch to this satisfying roast beef sandwich. If you like garlic, you'll love the zing added by the garlic-herb spread.David Locke, Woburn, Massachusetts Ingredients:
2 slices rye bread |
1 tablespoon garlic-herb spreadable cheese |
3 slices deli roast beef |
2 slices tomato |
1 romaine leaf |
1/4 cup julienned sweet red pepper |
2 teaspoons french salad dressing |
Directions:
1. Spread one bread slice with spreadable cheese. Layer with beef, tomato, lettuce and red pepper. Spread remaining bread with salad dressing; place on top. Yield: 1 serving.
|
|