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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
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Not only zippy and elegant, these mini sandwiches are as easy to make as they are to eat. Ingredients:
4 ounces cream cheese, softened |
1 tablespoon prepared horseradish |
16 slices snack rye bread or french bread baguette |
1/4 pound sliced deli roast beef |
6 tablespoons sour cream |
8 grape tomatoes, halved |
16 sprigs fresh parsley, stems removed |
dash each salt and pepper |
Directions:
1. In a small bowl, combine cream cheese and horseradish. Spread over bread slices. Top each with beef, sour cream, a tomato half and a parsley sprig. Sprinkle with salt and pepper. Yield: 16 appetizers.
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