Bistro Beef and Potatoes Maison |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Great recipe for 2. Ingredients:
2/3 lb potato, cut into 1/2 inch cubes (2 medium) |
2 tablespoons butter, softened |
2 tablespoons gorgonzola |
1/4 teaspoon dried rosemary |
1/4 teaspoon dried thyme |
1/4 teaspoon pepper |
1/4 cup low-fat milk |
1 teaspoon olive oil |
2 (4 ounce) filet mignon steaks |
Directions:
1. Place potatoes in shallow 1-quart microwave-safe dish.
2. Cover with plastic wrap, venting one corner.
3. Microwave on high 5 minutes until tender.
4. Meanwhile, in small bowl thoroughly mix butter, cheese, rosemary, thyme and pepper.
5. With electric mixer beat potatoes, 3 tablespoons of the butter-cheese mixture and the milk until smooth.
6. In medium nonstick skillet over medium-high heat add oil and pan fry steaks to desired doneness, turning once.
7. Microwave potatoes on high 1 to 2 minutes until hot.
8. Top each steak with 1 1/2 teaspoons of the remaining butter-cheese mixture.
9. Serve with potatoes.
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