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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. thick-sliced bacon strips, cut in half
2. medium apple, thinly sliced
3. tablespoon ginger ale
4. teaspoon lemon juice
5. /4 cup apple jelly
6. teaspoons minced fresh tarragon
7. slices sourdough bread
8. slices Havarti cheese
9. tablespoons Dijon mustard
10. tablespoons butter, softened
11. Directions
12. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. In a small bowl, toss apple with ginger ale and lemon juice; set aside.
13. Place jelly in a small microwave-safe bowl; microwave on high for 20-30 seconds or until softened. Stir in tarragon.
14. Spread jelly mixture over six bread slices. Top with cheese, apple and bacon. Spread mustard over remaining bread; place over bacon. Spread outsides of sandwiches with butter.
15. Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
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