 |
Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 10 |
|
Packed with enoki mushrooms, asparagus, peppers and carrots, these prosciutto-wrapped bundles are sure to satisfy. They add a fancy touch to holiday parties.—Roxanne Chan, Albany, California Ingredients:
10 fresh asparagus spears |
10 thin slices prosciutto or deli ham |
1 package (3-1/2 ounces) fresh enoki mushrooms |
1 medium sweet red pepper, cut into strips |
10 carrot sticks |
10 green onion tops |
dipping sauce: |
1/4 cup sour cream |
1/4 cup mascarpone cheese |
1 tablespoon minced fresh thyme |
2 teaspoons honey mustard |
1 garlic clove, minced |
1/4 teaspoon grated lemon peel |
1/4 teaspoon freshly ground pepper |
Directions:
1. In a large saucepan, bring 3 cups water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
2. Place prosciutto slices on a work surface; divide the asparagus, mushrooms, pepper strips and carrot sticks among slices. Roll up tightly; tie bundles with green onion tops.
3. Combine the sauce ingredients; serve sauce with bundles. Yield: 10 appetizers (1/2 cup sauce).
|
|