Bisquick Streusel Coffee Cake |
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Prep Time: 10 Minutes Cook Time: 23 Minutes |
Ready In: 33 Minutes Servings: 16 |
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The classic recipe from the box with a couple minor adjustments. You can substitute the milk powder and water with 2/3 c. regular milk. Ingredients:
1/3 cup bisquick |
1/3 cup brown sugar |
1/2 teaspoon cinnamon |
2 tablespoons butter or 2 tablespoons margarine (not melted) |
2 cups bisquick |
2 tablespoons powdered milk |
2 tablespoons sugar |
2/3 cup water |
1 egg |
Directions:
1. Preheat oven to 375°F.
2. Mix streusel ingredients in a small bowl until crumbly.
3. Set aside (if your kitchen is hot, set it in the fridge).
4. Mix cake ingredients.
5. Pour batter into 9 greased cake pan.
6. Sprinkle streusel crumbs over the top of the cake.
7. Bake for 20-25 minutes.
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