Bisquick Pumpkin Spiced Pancakes With Maple Pecan Syrup |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Wanted to put it here so I wouldn't lose it. Ingredients:
1 cup maple syrup |
1 tablespoon butter |
1/4 cup pecans, chopped |
2 1/3 cups bisquick |
1/3 cup canned pumpkin (not pumpkin pie mix) |
1 1/4 cups milk |
1/4 cup vegetable oil |
2 tablespoons sugar |
1 teaspoon pumpkin pie spice |
2 eggs |
Directions:
1. 1 For Syrup: In 1-quart saucepan, heat syrup and butter until butter is melted, stirring constantly. Remove from heat; stir in pecans.
2. 2 Pumpkin Pancakes: Heat griddle or skillet over medium heat or to 375°F Grease griddle with vegetable oil if necessary. In medium bowl, stir all pancake ingredients until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
3. 3 Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.
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