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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Crispy old fashioned pancakes. Sometimes try them with hot gravy alongside leftover roast. Ingredients:
1/4 cup shortening |
2 eggs |
1/4 cup milk |
2 cups finely shredded uncooked potatoes, well drained and squeezed dry |
1/4 cup bisquick baking mix |
1 teaspoon salt |
Directions:
1. Melt shortening in large skillet. Beat eggs with rotary beater, until fluffy; stir in remaining ingredients.
2. Drop mixture by tablespoonfuls into hot shortening.
3. Cook about 3 minutes on each side or until golden brown. About 18 pancakes.
4. Betty Crocker’s Bisquick Cookbook.
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