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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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An easy peach cobbler recipe that I make regularly. It's best served warm. I originally cut the recipe out of a local newspaper. I normally add extra peaches and cinnamon. Ingredients:
1 cup bisquick |
1 cup milk |
1/2 teaspoon nutmeg |
1/2 cup butter, melted |
1 cup sugar |
1 (29 ounce) can sliced peaches, drained |
Directions:
1. Preheat oven to 375.
2. Stir together Bisquick, milk, and nutmeg.
3. Stir in butter until blended.
4. Pour batter into 8x8 ungreased baking dish.
5. Mix together peaches and sugar.
6. Spoon peaches over batter. Do not mix together, the batter will rise over the peaches when it bakes.
7. Bake 50 to 60 minutes until golden.
8. Optional: Top with sugar .
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