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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Traditional yeast bread favorite for brunch or the big dinner itself. Ingredients:
1 (1/4 ounce) package active dry yeast (1 tbs.) |
2/3 cup warm water (105 to 115 f) |
1 egg |
1/4 cup sugar |
2 3/4 cups bisquick baking mix |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/2 cup currants |
1/4 cup chopped citron |
quick icing (recipe below) |
1/2 cup confectioners' sugar |
1 -2 teaspoon water |
Directions:
1. Dissolve yeast in warm water in large mixer bowl. Add egg, sugar and 1 12 cups of the baking mix.
2. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes medium speed, scraping bowl occasionally.
3. Stir in remaining baking mix, the cinnamon, nutmeg, currants and citron; beat vigorously 1/2 minute.
4. Spoon dough into 12 greased medium muffin cups. Cover and let rise in warm place until double, about 1 hour.
5. Heat oven to 375°F Bake 15 to 20 minutes. Make a cross on each bun with Quick icing. 12 buns.
6. Quick Icing, blend 1/2 cup confectioners’ sugar ad 1 to 2 teaspoon water.
7. EASTER BRUNCH.
8. Fresh Fruit Cup.
9. Chive Scrambled Eggs.
10. Broiled Tomatoes.
11. Hot Cross Buns.
12. Coffee/Milk.
13. Betty Crocker's Bisquick Cookbook.
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