Bisquick Granola-Wheat Waffles |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 9 |
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From Betty Crocker's Bisquick cookbook! Ingredients:
1 1/2 cups bisquick baking mix |
1/2 cup granola cereal |
1/2 cup whole wheat flour |
1 1/2 cups milk |
3 tablespoons vegetable oil |
2 eggs |
1 (6 ounce) container yogurt, of choice (2/3 cup) |
Directions:
1. Heat waffle iron; grease if necessary with spray or oil.
2. Stir ingredients until blended.
3. Pour batter by 2/3 cup-fuls onto center of hot waffle iron.
4. Bake 2-3 minutes or until steaming stops and waffle is golden brown.
5. Carefully remove waffle.
6. Repeat with remaining batter.
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