Bisquick Buttermilk Pie (Half Recipe) |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 12 |
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I ate this in a local restaraunt and asked a 'connection' there for the recipe. I couldn't believe how easy it was. And how FATTENING!! OMG! *LOL* But, they put it on their buffet and it's always gone. It's very good .. no crust! Kind of a custardy, pudding type dish. I guess this was on the Bisquick box years and years ago. Don't look at the calorie count and enjoy!!! ;-) (By the way, the recipe I'm posting is HALF ... to fit into a 13x9 pan instead of the buffet pans!) Ingredients:
3 1/2 cups sugar |
9 eggs |
1/2 lb melted butter |
1 1/2 cups bisquick |
3 cups buttermilk |
Directions:
1. Mix all ingredients until smooth.
2. Pour into a sprayed 13x9 pan.
3. Bake at 350* until the top cracks and is golden brown.
4. APPROX 70 minutes.
5. Is best to monitor instead of relying on the time.
6. It's not always done in the same amount of time for me.
7. You want it to jiggle a bit and not be too dark brown on top.
8. Enjoy.
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