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Prep Time: 5 Minutes Cook Time: 9 Minutes |
Ready In: 14 Minutes Servings: 6 |
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From Bisquick box Ingredients:
1 1/2 cups bisquick |
1/2 cup skim milk |
Directions:
1. Preheat oven to 450*.
2. Stir ingredients until soft dough forms.
3. Place on greased surface dusted with baking mix.
4. Knead 10 times.
5. Roll dough 1/2 inch thick.
6. Cut with 2 2/12 inch cookie cutter dipped in baking mix.
7. Place on ungreased cookie sheet.
8. Bake 7-9 minutes or until golden brown.
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