Bisquick Beer-Batter Fish Fry |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This batter always turns out light and fluffy, I also like to add in some cayenne pepper :) Ingredients:
1 cup bisquick |
1/3 cup cornmeal |
1 teaspoon salt |
1/4 teaspoon pepper |
6 ounces beer |
2 lbs fish fillets |
oil (for frying) |
Directions:
1. Heat oil to 375 degrees F.
2. Combine dry ingredients; add beer to get a sticky consistency for dipping.
3. Salt fish; dip in batter.
4. Deep fry until fish is golden brown.
5. Note: a thicker cut of fish would be more suitable for this recipe such as Snapper, Walleye White Bass White Perch etc.
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