Bisquick Banana Pancakes (Chocolate Chips?!) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Very easy with very few ingredients! No eggs, but you won't even miss them. Very quick breakfast for 1, but still very simple to multiply! I suggest using the heart smart bisquick because it is ALOT healthier; no trans fat, low fat, cholesterol free, and is a good source of calcium! When our bananas start getting black, we freeze them, they're perfect for this once thawed! Ingredients:
1/3 cup bisquick baking mix |
2 tablespoons mashed bananas |
1/4 cup skim milk |
1/8 teaspoon artificial sweetener (optional) or 1/8 teaspoon sugar (optional) |
chocolate chips (optional) |
Directions:
1. Mix all with a fork in order to break the banana into the rest of the batter.
2. Mix until smooth. Grease griddle and cook em up!
3. If using chocolate chips, sprinkle onto pancake while the first side is cooking.
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