Bisque Cream Pie Shell

Prep Time: 30 Minutes

Cook Time: 10 Minutes

Ready In: 40 Minutes

Servings: 6

PREP TIME INCLUDES CHILL TIME: This is a cream cheese pie crust that is easy to make and absolutely delicious. From Knudsen Recipes, a 1952 booklet.

Ingredients:

1 (3 ounce) package cream cheese, softened

1/2 cup butter, melted

1 cup flour

Directions:

1. Mix cream cheese, butter and flour.
2. Chill 20 minues.
3. Roll thin and shape in to 9 inch pie pan.
4. Bake at 375 degrees for 8-10 minutes.