Bison and Water Chestnut Lettuce Cups |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Bison is leaner than beef, making it a good choice for a healthy dinner like this one. The spicy Sriracha sauce squirted on at the end is the key seasoning. Ingredients:
1 pound lean ground bison or ground beef |
1 tablespoon minced fresh ginger |
1 tablespoon minced garlic |
2 1/2 tablespoons asian black bean sauce |
1 1/2 tablespoons hoisin sauce |
1 can (8 oz.) sliced water chestnuts, rinsed, drained, and coarsely chopped |
1/3 cup sliced green onions |
1/2 cup chopped roasted unsalted peanuts |
1 large head butter lettuce, separated into leaves |
sriracha chili sauce |
Directions:
1. Combine bison, ginger, and garlic in a large frying pan over medium heat. Cook, stirring to break up meat, until browned, 6 to 8 minutes. Add bean sauce and hoisin and stir just until combined. Stir in water chestnuts and onions.
2. Spoon bison mixture into a serving bowl. Put peanuts in a small bowl and set lettuce leaves on a platter. Serve with Sriracha.
3. Note: Nutritional analysis is per serving.
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