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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A SOUTH INDIAN PREAPARATION COOKED WITH ALL GREAT INDIAN HERBS.....GOOD ONE Ingredients:
tur dal - 1/2 cup |
rice - 11/2 cups |
madras onions - a handful |
small brinjals - 2 |
carrot - 1 |
drumsticks - 2 |
a small piece of vegetable marrow |
tamarind - size of a lime |
red chillies - 12 |
green chillies - 4 |
fenugreek seeds - 1 tsp |
coriander seeds - 1 tsp |
mustard - 2 tsp |
cashewnut - 20gms |
grated coconut |
asafoetida - a pinch |
curry leaves - few |
coriander leaves - few |
poppy seeds - 1 tsp |
aniseeds - 1/2 tsp |
cloves - 4 |
cardamoms - 4 |
cinnamon - a small piece |
ghee for frying |
salt to taste |
Directions:
1. Bisi Bele Bhath (Karnataka meal)
2. Ingredients:
3. Tur dal - 1/2 cup
4. Rice - 11/2 cups
5. Madras onions - a handful
6. Small brinjals - 2
7. Carrot - 1
8. Drumsticks - 2
9. A small piece of vegetable marrow
10. Tamarind - size of a lime
11. Red chillies - 12
12. Green chillies - 4
13. Fenugreek seeds - 1 tsp
14. Coriander seeds - 1 tsp
15. Mustard - 2 tsp
16. Cashewnut - 20gms
17. Grated coconut
18. Asafoetida - a pinch
19. Curry leaves - few
20. Coriander leaves - few
21. Poppy seeds - 1 tsp
22. Aniseeds - 1/2 tsp
23. Cloves - 4
24. Cardamoms - 4
25. Cinnamon - a small piece
26. Ghee for frying
27. Salt to taste
28. Method:
29. Peel Madras onions. Peel and cut vegetables into 1 inch pieces. Wash rice and dal thoroughly. Place it in a container with 21/2 cups of water, a pinch of turmeric powder and chopped vegetables.
30. Heat a little oil in a frying pan. Add the 6 red chillies, fenugreek, coriander seeds and grated coconut. Fry until fenugreek turns golden brown in colour. Powder and keep aside, heat a little oil and fry poppy seeds, cloves, cinnamon, cardamom, aniseeds.
31. Powder and keep aside. Soak tamarind in a little water and extract juice. Heat a little oil, add remaining chillies, mustard, curry leaves and green chillies. When mustard crackles, add to rice and mix well. Add tamarind juice and salt to taste and mix thoroughly.
32. Heat a little ghee and fry Cashewnuts until golden brown in colour. Add to rice along with powdered ingredients and masala powder. Mix well. Remove from fire. Add ghee just before serving.
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