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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup crushed ice |
1 teaspoon superfine sugar |
2 tablespoons lemon juice |
1/4 cup orange juice |
4 ounces burgundy or claret (approximately) |
1 slice orange |
1 teaspoon rum |
Directions:
1. Put ice, sugar, lemon, and orange juice in a 12-ounce highball glass. Add enough Burgundy or Claret to fill. Decorate with orange slice and float the rum on the top.
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