 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
|
if you have a favorite biscuit recipe you might want to use that. this is a very basic recipe. it was the combo of the biscuits and the ham butter that caught my eye. what a great way to use up little bits of ham. Read more . Ingredients:
• 1-1/2 cups all-purpose flour |
• 2 teaspoons baking powder |
• 1/2 teaspoon salt |
• 3/4 cup sour cream |
• 1 egg, lightly beaten |
• 1 cup cubed fully cooked ham |
• 1/2 cup butter, softened |
Directions:
1. In a bowl, combine flour, baking powder and salt; set aside. Combine sour cream and egg; mix well. Stir into dry ingredients just until moistened. Turn onto a lightly floured surface; knead gently 4 to 5 times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 425° for 10-12 minutes or until lightly browned.
2. Meanwhile, in a blender or food processor, process ham until finely minced. Add butter and continue processing until well mixed. Spread over warm biscuits. Yield: 10 servings.
|
|