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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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I haven't tried this, but they look interesting for a brunch or light dinner. Ingredients:
1 1/2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
3/4 cup sour cream |
1 egg, lightly beaten |
1 cup cumbed fully cooked smoked ham |
1/2 cup butter or 1/2 cup margarine, softened |
Directions:
1. IN a bowl, combine flour, baking powder and salt; set aside.
2. Combine sour cream and egg, mix well.
3. Stir into dry ingredients just until moistened.
4. Turn onto a lightly floured surface and kneed gently 4-5 times.
5. Roll to 1/2-inch thickness; cut with a 2 1/2 inch biscuit cutter.
6. Place on greased baking sheet and bake at 425 for 10-12 minutes or until lightly browned.
7. Meanwhile, in a blender or food processor, process ham until finely minced.
8. Add butter and continue processing until well mixed.
9. Spread over warm biscuits.
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