Biscuits with Dirty Sausage Gravy |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 15 |
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Ingredients:
1 tablespoon butter |
1 log package sausage (recommended: jimmy dean) |
2 cups heavy cream |
1 teaspoon hot sauce (recommended: tabasco) |
1 tablespoon worcestershire sauce |
1/3 cup maple syrup |
salt and freshly cracked black pepper |
2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1 teaspoon salt |
3/4 cup cold butter |
1 cup whole milk |
all-purpose flour, for dusting |
cream, for glazing |
Directions:
1. For the sausage gravy:
2. In a large heavy bottom pot melt the tablespoon of butter and brown the sausage for about 5 minutes. Add the heavy cream and bring to a simmer. Once at a simmer, add the hot sauce, Worcestershire sauce and maple syrup. Simmer the gravy for 15 minutes and season with salt and pepper, to taste.
3. For the biscuits:
4. Preheat oven to 425 degrees F.
5. In a bowl sift together the dry ingredients. Add the butter and incorporate the flour into it until the texture is consistent. Pour the milk into the flour mixture and mix with a fork until the dough begins to come together.
6. Turn the dough out onto a lightly floured surface and roll out until it's about 1-inch thick. Cut the dough vertically and then horizontally, yielding approximately 15 square biscuits. Lay the biscuits out on a baking sheet lined with parchment paper. Glaze the top of each biscuit with a little bit of cream and place the sheet in the oven for 12 to 15 minutes, or until the biscuits turn golden in color.
7. Assemble by placing a biscuit on a plate and covering it with about 1/2 a cup of the sausage gravy.
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