Biscuits to Freeze (Johnny Cash's Mother's Recipe) |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, Favorite Recipes From Mama Cash's Kitchen. I've been asked to post some of the recipes from the book and this is one of them. Ingredients:
2 cups self-rising flour |
1 cup milk or 1 cup buttermilk |
1/2 cup shortening |
Directions:
1. Mix ingredients.
2. Cut out biscuits, put on cookie sheet and freeze.
3. When frozen, take off pan and place in plastic bag.
4. When ready to bake, place FROZEN biscuits in a COLD oven and turn to 450 degrees.
5. They will be ready by the time other breakfast items are prepared. It takes 18-20 minutes for biscuits to bake.
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