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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Yummy and easy biscuits and gravy. Ingredients:
1 lb bob evans original recipe roll of pork sausage |
1/4 cup all-purpose flour |
2 cups milk |
salt & pepper |
8 prepared biscuits (i use pillsbury grrands) |
Directions:
1. Crumble & cook sausage in a large skillet until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt & pepper. Serve over biscuits.
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