Biscuits Made Easy

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 4

This is my Aunt Ginny's recipe. I always wondered how she could whip up homemade biscuits so quickly and finally she let me in on her secret. The key is to buy really great quality flour.

Ingredients:

2 cups self rising flour

1/4 cup cooking oil

1 cup milk

Directions:

1. Preheat oven to 350.
2. Mix together with fingers (will be sticky).
3. Pinch off - roll into balls.
4. Top with oil before cooking.
5. Cook for 10-15 minutes.

By RecipeOfHealth.com