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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Makes just a few. Whether dropped or rolled. Ingredients:
1 1/4 cups bisquick |
1/2 cup milk |
Directions:
1. Heat oven to 400 degrees F.
2. Sir ingredients until soft dough forms.
3. Drop onto baking sheet by spoonfuls or turn onto a surface dusted with flour, knead 10 times, roll 1/2 inch thick, cut with 2 1/2 inch cutter.
4. Bake 8 to 10 minutes or until golden brown.
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