Biscuits and Sausage Gravy |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A great breakfast treat! This is one of the most simple biscuit and gravy recipes I have tried. Hope you enjoy! Ingredients:
1 lb bulk pork sausage |
2 cups warm milk |
3 -4 tablespoons self rising flour |
1 (12 ounce) package refrigerated biscuits |
Directions:
1. Preheat oven according to biscuit package directions.
2. Cook sausage in large skillet breaking it into small pieces. When cooked, remove sausage from skillet and remove all but about 3 Tbs of fat. In skillet, over medium heat add flour 1 Tbs at a time-stirring constantly.
3. Add enough flour to make a fairly thick paste, but do not brown!
4. Stir warm milk into paste until thickened to a gravy consistency.
5. Add 1/4- 1/3 of sausage (or as much as desired) to gravy Simmer for 2-3 minutes, add small amount of water if needed.
6. Taste and adjust for salt and pepper.
7. Bake biscuits according to package directions Serve gravy over hot split biscuits!
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