Biscuits and Sausage Gravy |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 lb sausage (loose (hot or mild)) |
container biscuit (from the dairy section) |
2 tablespoons butter |
3 tablespoons flour |
1/2 teaspoon dry mustard |
1/4 teaspoon salt |
1/8 teaspoon black pepper (or to taste) |
2 1/2 cups milk |
Directions:
1. Cook sausage, remove from pan and drain.
2. In a saucepan over med.-high heat melt the butter-stir in the flour and whisk until smooth.
3. Add mustard, salt and pepper.
4. Gradually whisk in the milk and whisk until smooth.
5. Bring to a boil and stir 1 minute or until as thick as you want. Remove from the heat and add the cooked sausage. This recipe doubles really well.
6. Serve over hot biscuits.
7. Jan
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