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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 5 |
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Biscuits and beans are common ingredients in traditional country cooking. This recipe earned an honorable mention when I entered it in a local cooking contest.Dolores Grossenbacher, Beloit, Wisconsin Ingredients:
1 pound ground turkey or beef |
1 can (15-3/4 ounces) pork and beans |
3/4 cup barbecue sauce |
2 tablespoons brown sugar |
1 tablespoon dried minced onion |
1/2 teaspoon salt |
1 tube (12 ounces) refrigerated buttermilk biscuits |
1/2 to 1 cup shredded cheddar cheese |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, barbecue sauce, brown sugar, onion and salt; mix well. Bring to a boil.
2. Transfer to a greased 2-qt. baking dish. Separate biscuits and arrange over the hot beef mixture. Sprinkle with cheese.
3. Bake, uncovered, at 400° for 18-20 minutes or until biscuits are golden brown. Yield: 5 servings.
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