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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
2 cup(s) all-purpose flour |
4 teaspoon(s) baking powder |
1/4 teaspoon(s) baking soda |
3/4 teaspoon(s) salt |
4 tablespoon(s) butter |
1 cup(s) milk |
Directions:
1. Mix flour, baking powder, baking soda and salt together in a medium size bowl. Cut in butter then add milk and stir. Roll them out and cut them small. Bake at 300f for approx. 10 minutes.
2. NOTE: you can always drop them and bake instead of roll them out. Different texture and slightly different taste.
3. NOTE: dough freezes well
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