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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 8 |
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I have not tried this recipe. I got this recipe from a cookbook years ago. Ingredients:
2 cups flour |
1 tablespoon baking powder |
1 teaspoon salt |
1/3 cup shortening |
3/4 cup non-fat powdered milk |
Directions:
1. Preheat oven to 450.
2. Mix the dry ingredients except for the dry powdered milk.
3. Mix in the shortening.
4. Add most of the milk then stir.
5. Add more milk then knead the dough on a floured surface 10-12 times.
6. Form into a ball.
7. Roll out the dough and cut unto biscuits.
8. Place on ungreased baking sheet.
9. Bake for 12-15 minutes.
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