Biscuit-Topped Italian Casserole |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A saucy beef and vegetable mixture is topped with herb biscuits to create a mouthwatering one-dish dinner.Kathy Ravis, Vermilion, Ohio Ingredients:
1 pound ground turkey or beef |
1 can (8 ounces) tomato sauce |
3/4 cup water |
1/4 teaspoon pepper |
1 package (10 ounces) frozen mixed vegetables |
2 cups (8 ounces) shredded cheddar cheese, divided |
1 tube (12 ounces) refrigerated buttermilk biscuits |
1 tablespoon butter, melted |
1/2 teaspoon dried oregano |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, water and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from the heat. Stir in vegetables and 1-1/2 cups cheese. Transfer to a greased 13-in. x 9-in. baking dish.
2. Split each biscuit in half. Arrange biscuits around edge of dish, overlapping slightly; brush with butter and sprinkle with oregano. Sprinkle remaining cheese over the meat mixture. Bake, uncovered, at 375° for 25-30 minutes or until the biscuits are golden brown. Yield: 6-8 servings.
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